cornfield boasts (haiku)

10 responses to “cornfield boasts (haiku)”

julespaige

August 17, 2015

I just had some corn on the cob last night…
That first corn of the season is so sweet.
While I boiled mine I know you can roast the corn, after you have pulled back the husk and removed the silk. You put your spices on the cob and then put the husk back up and on the grill. Yum.

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1. Cheryl-Lynn
  
  August 17, 2015
  
  Indeed, my son lives in the country and has been eating fresh sweet corn since end of July. At work I cook 2 in the microwave with the husk on and remove only after…it is delicious…one to two mins per cob. Btw, this photo was taken Friday at my friend’s home
  
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  1. julespaige
    
    August 18, 2015
    
    Our local volunteer fire companies sell ‘Chicken Corn Soup’ – corn from local farmers 🙂
    
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  2. Cheryl-Lynn
    
    August 18, 2015
    
    Oh Yum!!! I buy it sometimes when it<s on sale…I should learn how to make it…so good!!
    
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janicead

August 19, 2015

Great idea! And a wonderful haiku!

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1. Cheryl-Lynn
  
  August 19, 2015
  
  Maybe this does happen…hope you are well, Janice x
  
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Chèvrefeuille

August 20, 2015

Nice one Cheryl Lynn.

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1. Cheryl-Lynn
  
  August 21, 2015
  
  Thank you, Kristjaan, hope your father is doing well.
  
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  1. Chèvrefeuille
    
    August 23, 2015
    
    He is home and is recovering well
    
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  2. Cheryl-Lynn
    
    August 23, 2015
    
    Awesome:)
    
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cornfield boasts (haiku)

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10 responses to “cornfield boasts (haiku)”

Your comments are like sunflowers beaming at me:Vos commentaires sont des sourires des Tournesols Cancel reply